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Welcome To Trillium Farm to Table
Trillium Farm to Table, located in Laconia, NH, offers a delightful farm-to-table dining experience that celebrates fresh, high-quality ingredients. Customers rave about dishes like the honey mustard chicken sandwich and invigorating kale Caesar salad, showcasing a commitment to creativity and flavor. With gluten-free and vegan options, the café caters to various dietary needs while maintaining a welcoming, homey atmosphere. Diners enjoy refreshing drinks like cranberry soda and unique salads, making each visit memorable. Known for exceptional service, Trillium combines nourishing food with a vibrant setting, solidifying its status as a local favorite in New Hampshire's Lakes Region.
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About
Trillium Farm to Table
Welcome to Trillium Farm to Table, a delightful gem nestled in the heart of Laconia, New Hampshire. Located at 62 Canal St, this restaurant redefines the concept of dining by emphasizing fresh, local ingredients that shine in every dish. When you step inside, you're greeted by a warm and inviting atmosphere that feels remarkably like your own kitchen—a place where food is not just served, but celebrated.
The essence of Trillium lies in its commitment to the farm-to-table philosophy. Here, you can indulge in culinary creations that cater to a variety of dietary preferences, including gluten-free and vegan options. Customer reviews remarkably highlight standout dishes, such as the honey mustard chicken sandwich served in a gluten-free wrap, and the ever-popular kale Caesar salad that’s made vibrant with fresh ingredients and succulent chicken. The standout here is the harmony of flavors, as exemplified in a review by Maya Welch, who raved about the perfect balance of sweet and tart in the cranberry soda.
What sets Trillium apart is the restaurant's ability to craft nourishing meals without compromising taste. Peter Samuels noted the high quality of every dish, while Penny King appreciated the creativity infused into the salads, blending textures and tastes that satisfy and excite. The Green Goddess salad, with its rich array of veggies and crispy onions, speaks to those who enjoy a crunch-filled culinary experience.
Undeniably, one can’t overlook the praises for the deviled eggs—K.L. “kymberlillie” declared them the best she’s ever had! This testament reflects Trillium's knack for creating dishes that resonate long after the meal is over. It’s clear that the chefs are dedicated to crafting food that not only nourishes but also brings joy to those who dine here.
Trillium Farm to Table isn’t just a restaurant; it's a community hub, where diners enjoy both the food and the convivial atmosphere. With friendly, attentive staff who make you feel right at home, it’s evident why this local favorite is a must-visit in the Lakes Region. Whether you’re stopping in for a casual lunch or seeking a wholesome dining experience, Trillium promises a memorable journey through the flavors of fresh, local fare. Don’t miss out on a truly remarkable meal—your taste buds will thank you!
People talk
Our Guestbook
“ We had a wonderful and delicious experience at Trillium! I enjoyed the honey mustard chicken sandwich on a gluten-free wrap and chose the lemon slaw as my side. The cranberry soda was refreshing and the perfect balance of sweet and tart. Also pictured is the kale caesar salad with chicken that a member of my party enjoyed. I would definitely recommend this restaurant to those visiting the Lakes Region! ”
“ Truly a remarkable restaurant. Everything that we had was obviously high quality. I would recommend this place to anyone who is looking for a creative, delicious meal with plenty of space and a clean, bright environment for lunch. ”
“ If you like farm to table, gluten free, vegan food this is your spot! A local favorite. Fresh baked goods. In house dressing. I had the green goddess salad. Lettuce blend, chickpeas, beets, pickled carrots,dried cranberries, and crispy onions. #allergygirl left off the cucumbers And subbed out the green goodness dressing-it has lemon in it for a delicious honey mustard. This salad was the perfect amount of crunch, sweet and savory mix. ”
“ Fair price for a farm to table experience. This small cafe has several great options for all types of dietary restrictions. Staff was friendly and attentive as well. When you first walk in, it really feels like you just stepped into your own kitchen. Tables feel like a spot to eat and relax for a chat. Then there's clean glasses for water and silverware to help yourself. It's as if everyone contributes to the atmosphere, even the customer... very refreshing! ”
“ INCREDIBLE FOOD. BEST deviled eggs I’ve ever had in my life. 100% my favorite place to eat in the lakes region. The Mexican salad was OUT OF THIS WORLD good. :) potato salad was also wonderful. I am GF and love that there are gf and vegan options! Nourishing food, amazing atmosphere, and perfect portions! ”
“ Absolutely delightful. The burrata was by far the best I’ve had. It was presented wonderfully, along with being incredibly delicious. The service was quick and polite. My family truly enjoyed the BBQ Chicken wrap as well. All of the sides were delicious and uniquely presented. Thank you for a beautiful lunch. ”
“ Interesting place. Interesting food combinations. They have a number of spicy side dishes; I enjoyed them, but not everyone in our group likes things on the spicy side. The brocolli salad was particularly good, and not overly spicy. I had the blueberry grilled cheese sandwich (with goat cheese); unusual taste, not sure I would go with that again. But try them out. They have some interesting things on their menu. Make sure you check out the outdoor seating on the back patio. ”
“ Food is always delicious and unique. Menu changes with the seasons. Salads are sooo good. Actually, everything is so good. Has nice outdoor seating as well! Atmosphere is chill and nothing fancy, but nice :) ”